Oatmeal Chocolate Chip Breakfast Cookies

Can you enjoy cookies with no sugar and none of the artificial stuff? Yes you can! This recipe for chewy chocolate chip breakfast cookies whips together just 3 simple ingredients: ripe bananas, wholesome oats and chocolate chips! You can make a batch of these the night before and watch them disappear at the breakfast table. If you’re not into chocolate chips, try toasted coconut, dried cranberries, raisins and/or almond bits instead! The recipe is down below and it is so easy to prepare:

Ingredients:

2 medium ripe Bananas, mashed

1 cup of uncooked Quick Oats (certified gluten-free if necessary)

1/4 cup Chocolate Chips (certified gluten-free if necessary)

Directions: Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Bake for 15 minutes. Cool and enjoy!

Nutrition Information: Serves: 8 | Serving Size: 2 cookies. Per serving: Calories: 96; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 18 g; Dietary Fiber: 2g; Sugars: 9g; Protein: 2g. Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 4%; Calcium: 1%; Iron: 4%

This is quick, easy and can be prepared in advance! Pair these cookies with an apple or mixed berries and you have a healthy breakfast to serve on busy mornings and until next time, stay happy, healthy and beautiful!